Padre's Modern Mexican Menu

BEST MODERN MEXICANA RESTAURANT

Padre's Modern Mexican Cuisine

A downside of most Mexican restaurants in the Valley is menu fatigue. We love classic Sonoran dishes, but sometimes a break from tradition is just what we're craving. At times like those, we head to Padre's, where Mexican food comes with a twist.

For starters, we're hooked on the lobster thermidor quesadilla, and lately we can't resist the cilantro mousse with chips, which makes an addicting accompaniment to one of Padre's top-notch margaritas. As for entrees, duck breast tacos with tomatillo salsa are a fine alternative to ubiquitous carne asada tacos (of course, they have those, too), and the pollo relleno — chicken breast stuffed with poblanos, goat cheese, caramelized onions and corn, and slathered in poblano cream sauce — is a guilty pleasure. Well, maybe not that guilty — we've ordered it too many times to count.

Best MARGARITA

Padre's Modern Mexican Cuisine

When we're drinking a margarita, we'll pass on that name-brand $30 shot; what we really want is lime so tart it stings, salt that flakes on our lips, a blend of the hard stuff that's not too heavy on the orange liqueur. And after tasting hundreds of margaritas across the Valley, we found that very combination at Padre's Modern Mexican Cuisine, the cheerful bar and grill just west of the Biltmore on Camelback Road. The house margarita — a mix of Sauza Gold, triple sec, and fresh lime and lemon juice in a tall glass over ice — is just $5, and so damn good, we guarantee you'll beg for a pitcher.

Best Daiquiri

Padre's Modern Mexican Cuisine

We'd always been big fans of the margaritas at Padre's, but, as every drinker knows, man cannot live on margaritas alone. So we scanned the menu one night and found Padre's signature daiquiri — and we're pleased to say we've never looked back. Named for Ernest Hemingway, who was a daiquiri lush, Padre's version isn't the stiff slush that you might remember your great-aunt drinking in Acapulco. A simple mix of rum, fresh lime juice, and a touch of sugar, it's light, tart, and divine. Somewhere in Heaven, Papa is smiling.